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+ servings

Tossed Chicken Caprese Salad

Tossed Chicken Caprese Salad is a is a real good twist on regular Caprese Salad. you'll like it and it is very easy.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Main Dish
Cuisine Italian
Servings 2
Calories 976.9 kcal

Ingredients
 
 

  • 3 cups cooked chicken cut up
  • 2 cups fresh mozzarella cubed
  • 1 cup chopped fresh basil
  • 2 Roma tomatoes seeded and cut up
  • 1/2 cup roasted red peppers chopped (optional)
  • 3 tbsp. extra virgin olive oil
  • 2 tbsp. balsamic vinegar
  • 1 Pinch salt
  • 2 tbsp. grated parmesan cheese

Instructions
 

  • Instead of the usual sliced style you could go for tossed so it could accommodate the chicken easier. So, cut up the chicken, fresh mozzarella, tomatoes, fresh basil and that extra red stuff that you see in the pic is roasted red peppers. Yeah, I made a batch yesterday and we like them a lot so, what the hell?
  • Put it all together, drizzle some good extra virgin olive oil, basalmic vinegar, a pinch of salt. Top it off with a few "unchopped" basil leaves and some grated parmesan cheese.

Nutrition

Calories: 976.9kcalCarbohydrates: 9.3gProtein: 83.9gFat: 65.6gSaturated Fat: 24.2gCholesterol: 259mgSodium: 1591.2mgPotassium: 799.3mgFiber: 1.2gSugar: 5.1gVitamin A: 1669.5IUVitamin C: 24.8mgCalcium: 779.5mgIron: 3.8mg
Tried this recipe?Let us know how it was!