Stovetop Grilled Pork Tenderloin
Another quick and easy weeknight dinner
Ingredients
- 1 small pork tenderloin
- oloive oil
- salt and pepper to taste
- 1 tbsp garlic powder
- 1 small eggplant
Instructions
- Put the stovetop grill on the stove. Set the burners under the grill at medium high. Generously spray or wipe the grill with some olive oil. While the grill is heating up cut the tenderloin into about 3/4 " slices. Now serve up and enjoy your Stovetop Grilled Pork Tenderloin dinner. Don't forget, some of Poppop's easy homemade bread goes along great!
- Rub them with the salt, pepper and garlic powder and lay them out on the grill. About 3 - 4 minutes a side. While the pork is getting a head start peel then slice up the eggplant also into about 3/4" slices. Let the tenderloin get about a 2 minute head start then lay the eggplant out on the grill. (or skillets)
- We did some sweet potato french fries in the air frier while the grill was doing its job. If your eggplant slices are done before the pork tenderloin just put them on a plate and snuggle them up to the grill to stay warm while the pork tenderloin gets done. Don'y worry, if you waited a little while to put the eggplant on until the pork had cooked a little it will all work out.
Tried this recipe?Let us know how it was!