Take the steaks out of the fridge trim off any excess fat and let them sneak up a little closer to room temperature as you get the skillet ready. Put the skillet on at medium high and throw a few pieces of the fat in. Skid them around to get all of the skillet lubed up a little. That's it. No oil or butter. Let the skillet heat up and the steak get a little closer to room temp. Just a few minutes more. Salt, pepper and garlic powder both sides of the steak.

Sear both sides then add some of the marinara sauce and after the marinara comes up to a rapid simmer give the steak another minute or two in the sauce. Remove the steaks to your serving dishes and top with some of the marinara sauce from the skillet.