Speedy Shrimp Dinner
Shrimp, broccoli and gnocchi all in one pan.
Ingredients
- 10-12 large shrimp peeled and deveined
- olive oil
- 2 cups brocoli florets
- 2 teaspoons chopped Garlic the pre-chopped in a jar is faster
- 1/2 fresh lemon juiced
- salt and black pepper
- 1/2 16 oz package gnocchi you can get gluten free potato gnocchi in the pasta section
- 1/2 cup white wine
- grated parmesan cheese for topping when served
Instructions
- Put a large skillet on at medium high. Swirl in enough olive oil to coat the bottom of the pan. Add the broccoli and the chopped garlic then squeeze some lemon juice in and toss in the rind. Sprinkle with salt and pepper. Cook for a few minutes tossing a few times during the process. When the broccoli just begins to wilt a little put in the shrimp and the gnocchi. Toss a few times as it all cooks together.
- When the shrimp start to turn pink add the white wine and cook until the wine has reduced and thickened a little - about 4-5 minutes - stirring a few times.
- serve up and enjoy your Speedy Shrimp Dinner and the rest of that wine!
Notes
Nutrition
Calories: 49.6kcalCarbohydrates: 1.7gProtein: 0.1gSodium: 3.9mgPotassium: 42.6mgFiber: 0.01gSugar: 0.6gCalcium: 5.5mgIron: 0.2mg
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