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poppopcooks.com

Shrimp Avocado Salad -Ten Minutes - Gluten Free - Paleo

5 from 2 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course, Main Course, Gluten Free, Main Dish, Salad, Seafood, Seafood main course, Shrimp Main Course
Cuisine Italian, Mediterranean, Pop pop's Stuff
Servings 2
Calories 104.1 kcal

Ingredients
 
 

  • 1/2 pound shrimp cooked.peeled and deveined
  • 1 large fresh avocado
  • 2 tablespoons mayonnaise
  • 1 tablespoon marinara sauce
  • 1/2 fresh lemon juiced
  • 1/2 cup chopped fresh basil leaves or 1/4 cup dried
  • 2 tablespoons shredded parmesan hold half back for serving
  • black pepper

Instructions
 

  • Carefully cut the avocado in half lengthwise and remove the pit. Use a teaspoon to carefully scoop out the avocado meat from the skin. Do your best to keep it in one piece. Cut the avocado into about 1/2" cubes. Put the shrimp and the avocado in a bowl.
  • In a separate bowl mix the mayo, marinara sauce (or ketchup), the lemon juice, the chopped fresh basil leaves (or dried) and the grated parmesan. Black pepper to taste. Put the mixture into the shrimp and avocado bowl and gently mix it all together.
  • Top it with some more grated parmesan then serve up and enjoy your Shrimp Avocado Salad!
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Nutrition

Calories: 104.1kcalCarbohydrates: 0.6gProtein: 1.6gFat: 10.6gSaturated Fat: 1.7gPolyunsaturated Fat: 6.3gMonounsaturated Fat: 2.4gTrans Fat: 0.03gCholesterol: 18.5mgSodium: 181.1mgPotassium: 36.4mgFiber: 0.1gSugar: 0.3gVitamin A: 59.6IUVitamin C: 0.5mgCalcium: 7.6mgIron: 0.1mg
Keyword gluten free, main course, Mediterranean Diet, quick and easy, seafood
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