Rinse off and pat dry the cilantro and coarsely chop it up. Put it in a small bowl and squeeze in the lime juice. Melt the butter in the microwave and add it to the cilantro.

Put a skillet on the stove at medium high and eyeball enough olive oil to lightly coat the bottom. Rinse off the salmon filets and pat them dry. Sprinkle with salt and pepper. If your salmon filets still have the skin on them put them in the skillet with the skin side up. If they have been skinned put them in with the flatter side, that has a gray stripe, facing up.

Just about 2-3 minutes a side depending on how thick your Salmon Filets are. When you can see the white liquid trying to escape from the middle of the salmon filets - it means that they are ready.

Spoon the cilantro mixture on the filets while they are still in the skillet then put them on your serving dish. Then spoon the liquid from the pan on top.