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–+ servings
Ricotta cheese pasta

Ricotta Cheese Pasta

a quick and easy Italian recipe
5 from 1 vote
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Cook Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine Italian
Servings 2
Calories 519.9 kcal

Ingredients
  

  • salt
  • 1/4 pound pasta
  • 1/2 stick butter
  • 1/2 cup ricotta cheese
  • chopped fresh basil for garnish
  • grated parmesan cheesse grated parmesan cheese for garnish

Instructions
 

  • Put the pot of water on and add the pasta and the salt. Stir the pasta a couple of times as it cooks.
  • When the pasta is just shy of getting done the way that you like it done Drain out the water and add the butter. When the butter has melted stir it up getting all of the pasta coated with the butter. 
  • Then add the ricotta cheese and stir that into the mix. When all of the pasta is evenly coated with the butter and ricotta cheese combo serve up your Ricotta Cheese Pasta. Garnish with some grated parmesan and some chopped fresh (or dried) basil or parsley.

Nutrition

Calories: 519.9kcalCarbohydrates: 44.2gProtein: 14.6gFat: 31.8gSaturated Fat: 19.8gTrans Fat: 0.9gCholesterol: 92.1mgSodium: 256.8mgPotassium: 197.8mgFiber: 1.8gSugar: 1.7gVitamin A: 979.6IUCalcium: 146mgIron: 1mg
Keyword Italian, main course, Mediterranean Diet, quick and easy
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