Red Wine Garlic Mushrooms
Baby Bella Mushrooms Sauted in red wine
Ingredients
- olive oil
- 1/2 lb. baby portabella mushrooms or any kind of other mushroom that you like
- salt and pepper to taste
- 1 tbsp. butter
- 1 sprig fresh rosemary leaves only - chopped. Or 1 teaspoon dried
- 2 cloves fresh garlic chopped
- 1/2 lemon juiced
- 3/4 cup red wine we like chianti
Instructions
- Put the mushrooms in a strainer and thoroughly rinse them off with cold water. Set the strainer where the mushrooms can drain. Like on a towel or in the sink. Put a skillet on at medium and eyeball barely enough evoo to cover the bottom.
- Trim the bottom edge of the stem off the mushrooms and split them in half vertically through the stem. Put them in the skillet and add the butter, black pepper and rosemary.Toss them a few times as they cook to get them cooking evenly.
- When they have started to get a little darker in color - 2 to 3 minutes - push them out to the edge of the skillet and add the garlic, Squeeze the lemon juice on the garlic and let the garlic cook for about a minute in the lemon juice.
- Add the wine and simmer the mushrooms in the wine until they have gotten darker in color from the wine and have softened up a little.Then serve your Red Wine Garlic Mushrooms with today's choice for your meat and carb. We had a hamburger steak, that I transformed into a cheeseburger, and a microwave baked sweet potato. And, of course some homemade bread to round things out.
Nutrition
Calories: 137.4kcalCarbohydrates: 4.9gProtein: 0.4gFat: 6.1gSaturated Fat: 3.8gTrans Fat: 0.2gCholesterol: 15.9mgSodium: 56.9mgPotassium: 153.7mgFiber: 0.8gSugar: 1.2gVitamin A: 193.9IUVitamin C: 14.3mgCalcium: 16.2mgIron: 0.6mg
Tried this recipe?Let us know how it was!