Put the grill on at medium high and spray or wipe it with olive oil. Salt and pepper the chicken and put the filets on the center of the grill. Cut the zucchini into about 3/8" slices, crossways or longways it's up to you. Peel the sweet potatoes and slice them into also into about 3/8" slices. Salt and pepper both sides of the veggies. Spread them all out on the grill.

Turn it all over when they get seared and grill the other side. Sometimes the chicken gets done before the veggies. If that happens to you just snuggle the sweet potatoes up and put the chicken on top to stay warm while the potatoes finish.

When the chicken is firm or reads 165°F on an instant read meat thermometer (about 3-4 minutes a side) and the veggies are soft to a poke with a fork (about 4-5 minutes a side) serve up and enjoy your Quick Easy Grilled Chicken Dinner.