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–+ servings
penne

Quick Easy Bolognese

a thirty minute version of the tradional 2 - 4 hour recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course, Meat Main Course
Cuisine Italian
Servings 4
Calories 431.8 kcal

Ingredients
  

  • olive oil
  • 1 pound ground beef
  • 1 cup milk
  • 1 cup wine white or red
  • 1 quart Marinara Sauce

Instructions
 

  • First put  a pot on at medium high that is big enough to handle the ground beef and the sauce. Eyeball a couple of tablespoons of olive oil. Put in the beef and break it up with a spoon or flipper.
    Break it up and stir it as it gets cooked.
  • When it is all browned add the wine and the milk.
    Mix it all together and add the sauce.
    And, stir it all together.
  • Stir it a few times as it all cooks together. Adjust the heat for a fast simmer. The wine and the milk will reduce. After about ten minutes your Bolognese Sauce is ready to serve.

Nutrition

Calories: 431.8kcalCarbohydrates: 17.3gProtein: 24.6gFat: 25.1gSaturated Fat: 9.9gTrans Fat: 1.4gCholesterol: 86.6mgSodium: 1344.9mgPotassium: 1229.2mgFiber: 3.5gSugar: 13.6gVitamin A: 1123.2IUVitamin C: 16.6mgCalcium: 124.9mgIron: 4.9mg
Keyword Italian, main course, Mediterranean Diet, quick and easy
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