Put a large skillet or sauté pan on at medium high and add enough olive oil to coat the bottom. When it gets heated up put in the broccoli. Sprinkle it with a little salt and pepper and toss it a few times as it cooks.

While the broccoli is cooking chop the garlic and when the broccoli has softened a little add the shrimp, butter and garlic to the pan. Squeeze in the lemon juice and add the white wine or chicken stock. Push the broccoli aside as necessary to make room for the shrimp to lay on the bottom of the pan. After about a minute turn the shrimp over.