Prosciutto and Veggies - One Skillet - 25 Minutes Max
Ingredients
- 4 thin slices prosciutto
- 1 fresh green pepper seeded and cut in to bite size pieces
- 4 cloves garlic, chopped
- 1 cup chopped scallions or onions or shallots
- 1 handfull fresh arugula
- 1 large roma tomato cored, seeded and cut into strips
- salt and papper
- 1 large pinch red pepper flakes optional
- grated parmesan for topping when served
Instructions
- Put a skillet on at medium and eyeball a couple of tablespoons of evoo in. While it's heating up cut up the prosciutto and the veggies. All except the arugula. .Don't chop up the arugula
- Add everything except the arugula to the skillet. Lightly salt and pepper it. I add a little bit of red pepper flakes, but, you're the boss so only if YOU want to. When the scallions and the prosciutto start to wilt a little add in the arugula. When the arugula starts to wilt ad in the tomatoes.
- Toss it all together and serve it up!
Nutrition
Calories: 14.1kcalCarbohydrates: 1.3gProtein: 0.5gFat: 0.9gSaturated Fat: 0.3gTrans Fat: 0.1gCholesterol: 1.3mgSodium: 15.6mgPotassium: 78.4mgFiber: 0.4gSugar: 0.8gVitamin A: 273.8IUVitamin C: 4.2mgCalcium: 3.4mgIron: 0.1mg
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