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–+ servings
Potatoes and Carrots in the Microwave

Potatoes and Carrots in the Microwave

Super easy and Very good Potatoes and Carrots
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Veggie
Cuisine American, Mediterranean
Servings 2
Calories 20 kcal

Ingredients
  

  • 2 large carrots
  • 2 medium size potatoes
  • 4 pads butter
  • 2 tbsp dried parsley flakes or four tbsp. fresh chopped

Instructions
 

  • First peel and cut up the potatoes and carrots into about three-quarter inch pieces. 
     
     
     
  • Put them in an oversized microwave safe bowl that will give you room to toss them with the butter and parsley. 
  • Into the microwave for about six to eight minutes until they are easy to poke with a fork. Add the pads of butter and the parsley and stir it all up. Getting the butter and parsley spread all over.
  • Then serve it up and enjoy it!
    Potatoes and Carrots in the Microwave

Nutrition

Calories: 20kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 4mgSodium: 23mgPotassium: 54mgFiber: 1gSugar: 1gVitamin A: 89IUVitamin C: 3mgCalcium: 23mgIron: 1mg
Keyword gluten free, Mediterranean Diet, paleo, quick and easy
Tried this recipe?Let us know how it was!