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Philly Cheesesteak From Leftovers

Philly Cheesesteak, what more can I say?
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Meat Main Course
Cuisine American, Italian
Servings 2

Ingredients
  

  • olive oil
  • 6-8 slices-leftover London Broil Steak cut into strips or roast beef or thin beef steaks or leftover rotisserie chicken
  • 1/2 medium size onion cut into strips
  • 6 cloves garlic sliced or chopped
  • salt and pepper
  • 6-8 slices cheese any kind that YOU like

Instructions
 

  • Cut some onions into strips and slice or chop some cloves of garlic. Put a skillet on at medium high and eyeball just enough olive oil to cover the bottom. Put the beef, onions and garlic into the skillet. Sprinkle some salt and pepper.
  • Stir or toss it all a few times as it cooks. When it all is almost cooked to how you want it to be, when served, spread it all out and lay the slices of cheese on top.
  • When the cheese has melted put your philly cheesesteak onto some Italian bread or rolls. Or, just serve it with the bread on the side and let your tribe put it together any way that they want.
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