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–+ servings
asparagus parmesan

Parmesan Baked Asparagus

Asparagus spears baked with some parmesan cheese coating
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish, Veggie
Cuisine American, Gluten Free, Mediterranean, Paleo
Servings 4

Ingredients
  

  • 1 pound fresh asparagus spears this works better than thin
  • olive oil
  • salt and pepper to taste
  • 1 tbsp. garlic powder
  • 1/2 cup grated parmesan cheese

Instructions
 

  • Set the oven at 400°F. Line a 9" x 13" cookie sheet or baking pan with aluminum foil and lightly spray or wipe it with olive oil.
    Cut the ugly stump ends off the asparagus spears and lay them out in the pan.
  • Lightly drizzle with olive oil, salt, pepper, garlic powder and the grated parmesan cheese. toss them a little bit to get them all coated evenly and them out evenly.
  • Put them in the oven and check on them after 10 minutes. You might like them a little firm or you might want them to cook a little more. It's up to you. Another 5 minutes would be max.
    They are a perfect side for just about anything. We had ours with our zucchini rollatini.
Keyword gluten free, Mediterranean Diet, paleo, quick and easy
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