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Oven Baked Sausage and Peppers-4-poppopcooks.com

Oven Baked Sausage and Peppers

A whole meal of sausage, peppers and other veggies all in one pan.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Main Course, Gluten Free, Meat Main Course
Cuisine Italian
Servings 2

Ingredients
  

  • 1 fresh green pepper cut into about 1" sq. pieces
  • 1 small onion cut into wide strips
  • 2 Roma tomatoes cut into large chunks
  • 2 cloves garlic chopped
  • 1 medium size russet or Idaho potato halved then slices about 1/8" thick
  • 1/4 cup olive oil
  • salt and pepper
  • 1 pinch red pepper flakes optional
  • 4-5 Italian Sausages hot or mild
  • grated parmesan cheese for garnish
  • 3-4 leaves fresh basil chopped or 1 teaspoon dried - for garnish

Instructions
 

  • Turn the oven on at 450°F/230°C. You're gonna have to cut up the veggies. Sorry about that. Onions, Pepper, Garlic, tomatoes and potatoes. Put them into an oven safe casserole dish.
  • Drizzle them pretty generously with olive oil and sprinkle the salt and pepper. Also a little bit of red pepper flakes if you want. Toss everything together with a big spoon or just use your hands. Poke some holes in the sausage and lay them out on the veggies.
  • Put it in the oven. Pour some wine. Get out on the deck. 10 minutes. One glass of wine. Turn the sausage links over. 10 more minutes. Another glass of wine? Take one of the links out and cut it in half. If there isn't any pink in the middle it is done. If there is a little pink just put it back and come back 5 minutes later and do the same with another link. They should be done. If not just give them another five minutes while you get a little more wine comfort.
  • Serve up your Oven Baked Sausage and Peppers. You still should be able to function. A confession. Shhh,,Gammy and I finished a bottle of good Chianti with this awesome, down home Italian meal.
    Oven Baked Sausage and Peppers-4-poppopcooks.com

Notes

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