One Skillet Shrimp Dinner - 20 minutes - Quick and Easy
Shrimp, Gnocchi, Peas and tomatoes all in one pot.
Ingredients
- 12 large shrimp Peeled and deveined
- olive oil
- salt and pepper
- 1/2 16-17 oz pkg. gnocchi
- 1/2 medium onion cut into strips or coarsely chopped
- 2 cups frozen peas or any other veggie of your choice
- 1 15.5 oz. can diced tomatoes or fresh tomatoes or marinara sauce
- 1/2 cup grated parmesan cheese plus a little for garnish
Instructions
- If your shrimp have to be thawed out and you really want to be done in 20 minutes just thaw them in the microwave. Put a large skillet on at medium high with just enough olive oil to coat the bottom. Cut the onion into strips or just chop it up if you prefer. Have your peas and gnocchi standing by.
- Put the shrimp, onions, the salt and pepper and the gnocchi (you can get potato gnocchi and gluten free if you want).
- Stir it up and when the shrimp just barely starts to show signs of turning pink add the peas, canned tomatoes and the Parmesan cheese.
- Stir it all occasionally as it cooks......and when the gnocchi passes a nibble test and the shrimp are pink and opaque, serve up your One Pot Shrimp Dinner. Bon Appetit! We had some Chianti with ours and it was a real good combo.
Nutrition
Serving: 6shrimpCalories: 155kcalCarbohydrates: 4gProtein: 17gFat: 8gSaturated Fat: 4gCholesterol: 113mgSodium: 664mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 216IUVitamin C: 4mgCalcium: 336mgIron: 1mg
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