One Skillet Chicken Zucchini Potatoes
A delidious weeknight chicken dinner
Ingredients
- Olive Oil
- large chicken breast
- 1 large potato
- 1 large zucchini
- 1/2 cup grated parmesan cheese
- salt and pepper to taste (optional on the salt)
- 1 pinch powdered cayenne pepper
- 1 teaspoon garlic powder
Instructions
- Put a large skillet on at medium high and eyeball enough olive oil to cover the bottom If your chicken is frozen thaw it in the microwave while you cut up your veggies. Tonight we're going with Zucchini and potatoes.
- The chicken and the zucchini are going to cook faster then the potatoes. So let's zap the potatoes for a couple of minutes in the microwave as we cut the chicken into chunks. Then put everything into a bowl. Now, you can spice it all up any way that you choose. I drizzled it with olive oil, grated parmesan, garlic powder, black pepper and a little bit of cayenne pepper. Hey, I was feeling a little spicy.
- Put everything in the skillet and be sure to have the zucchini laying flat. And, move them off to one side of the skillet so that if they start cooking faster then the chicken and potatoes you can scoot the skillet off center a little so the zucchini cooks a little slower.
- Looking good isn't it?
- Serve up and enjoy your real good One Skillet Dinner
Nutrition
Calories: 113kcalCarbohydrates: 2gProtein: 10gFat: 7gSaturated Fat: 4gCholesterol: 22mgSodium: 383mgPotassium: 49mgFiber: 1gSugar: 1gVitamin A: 216IUCalcium: 277mgIron: 1mg
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