One Sheet Pan Chicken Dinner - Gluten Free - Paleo
Ingredients
- 4-6 chicken tenders
- 1 fresh zucchini
- 2 peeled potatoes medium size or one large - cut into french fry shapes
- 3/4 cup extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 Tablespoon dried basil
- 1 Tablespoon garlic powder
- 1 cup grated parmasan cheese divided
Instructions
- Set the oven at 400. Cut up the potatoes into french fry shape pieces. The zucchini into large chunks.
- Put all of the ingredients, but, only half of the grated parmesan cheese, in a bowl. Toss or mix to get everything covered with the good stuff.
- Cover a sheet pan with aluminum foil. dump it all onto the sheet pan. Arrange the potatoes so that they are resting on the wide side and the sharp edge is pointing up. The zucchini so that the flesh side is up and the skin side is down.
- Sprinkle everything with the rest of the grated parmesan cheese. About Put it in the oven and bake until the potatoes are crispy and the chicken is firm to a finger poke. About 10 -15 minutes
- Then under the broiler for a minute and then enjoy!
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