Put a skillet on at medium high and add enough olive oil to coat the bottom. On a dishwasher safe cutting board cut the chicken - or beef - into strips. After the onions and mushrooms come the potatoes and veggies. Tonight we're going with string beans. Cut the onion into strips. The potato into dice sized cubes. The mushrooms in half then into about 1/8" slices. Trim the ends off the string beans and cut them into halves or thirds.

Add the chicken to the skillet and toss a few times as it cooks. When the strips have started to brown add the potatoes and toss regularly. When the potatoes start to show browning on the edges add the rest of the veggies. Salt and pepper things up a little. Toss a few times as it all cooks.

When the onions have started to brown split everything up into serving size bunches and top with the provolone cheese. When the cheese has melted just as much as YOU want serve up your Chicken Philly Cheesesteak Meal.