No Knead Bread - Super Easy and Fast
Ingredients
- 1/2 cup warm water appx
- 3/4 tsp dry yeast appx
- 1 pinch salt
- 1 cup flour appx
- 1 large pinch corn meal
Instructions
- Set the oven at 475°F. Warm up the bowl that you are going to use for the dough under the hot water tap in your sink. Add the warm water. Just warm, not real hot. Real hot water will kill the yeast and the dough won't rise. Add the yeast and whisk until it is dissolved. Let it sit until bubbles start to appear.Then use a large fork or spoon to stir in the flour until you have the dough. Put the bowl on the back of the stovetop so it will get the warmth from the oven heating up to speed up the rising process.
- When the oven has gotten hot, the dough should started to get puffy, about twenty minutes. I spread a little cornmeal on the pizza stone that is always in our oven. You could use flour if you don't have any cornmeal. And, if you don't have pizza stone you could put a sheet pan or a metal skillet in the oven when you start it heating up.
- I stretched the ball of dough a little, laid it out on the pizza stone and cut a slit on the top. After about fifteen minutes it looked done. I tapped the bottom of the loaf and got that hollow sound that tells you that the loaf is ready. It's not ready to slice up and serve until you get that hollow sound. Then I sliced up our No Knead Bread and had more than we would eat in one sitting. So I put the extra in a zip-loc in the freezer. I'll zap a slice or two in the air frier when we need it.
Tried this recipe?Let us know how it was!