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–+ servings
mussels in tomato sauce

Mussels in Tomato Sauce

A very quick and easy dinner
4.67 from 3 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Seafood main course
Cuisine American, Mediterranean
Servings 2
Calories 0.4 kcal

Ingredients
 
 

  • 16 oz. frozen cooked mussels
  • 2 cups Tomato (marinara) sauce
  • 1/2 fresh lemon juiced - plus the rind
  • 1 splash red wine optional

Instructions
 

  • Put a large skillet on at medium high and add the mussels. The frozen ones in a bag come with sone broth.
  • Add the sauce and the lemon juice. Stir it up.
  • After the tomato sauce comes up to a simmer lower the heat to medium and after about 5 minutes. That's it!! Serve up!
  • Now how was that for quick and easy.
    I'm gonna fess up and tell you that I multitasked. I had some pasta cooking and threw together a tossed caprice salad and heated up some of my homemade Italian bread while the mussels and the tomato sauce were heating up.

Nutrition

Calories: 0.4kcalCarbohydrates: 0.1gSodium: 0.1mgPotassium: 0.6mgSugar: 0.1gVitamin A: 0.1IUCalcium: 0.1mg
Keyword main course, Mediterranean Diet, quick and easy, seafood
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