Set the oven at 350°F/175°C. Put a pan on the stove at medium and add a splash of olive oil. Put the chopped beef in the pan and break it up as it cooks.

Chop up the onion, chipotle pepper and garlic as the meat is browning and add the veggies as soon as they are chopped. Mix it all together and stir it regularly as it cooks.

While it is cooking cut the peppers in half lengthwise and remove the core, seeds and the white stuff. Line a cookie sheet or baking pan with foil or parchment paper and spread the pepper halves out on it. Fill,,er,,stuff the peppers with the meat mixture.

Top them with slices of tomatoes then slices of whatever cheese you prefer. drizzle with a little olive oil and sprinkle some oregano and grated cheese on top.

Cook them in the oven until the cheese has melted down into the stuffing. Garnish with some basil or parsley or cilantro and some grated parmesan. Enjoy your Stuffed Peppers Mexican Style. Or, change the ingredients around a little and have your Stuffed Peppers any way YOU choose. Some Chianti would go good with this dish. It sure worked good for us.