Meatballs Parmesan
Meatballs covered with marinara sauce and cheese then baked in a casserole dish for a real nice and easy weeknight meal.
Ingredients
- 6 meatballs
- 2 cups marinara sauce
- 6 slices provolone or mozzarella or 3/4 cup grated
- extra virgin olive oil
- 1 tablespoon dried oregano
- 2 tablespoons grated parmesan cheese hold some back for garnish
Instructions
- Put 2 or 3 meatballs in individual casserole dishes or enough for everybody in a large casserole dish. Add some marinara and roll the meatballs around in it. Cover with some mozzarella or provolone cheese.
- Spread just a few dabs of sauce all over the cheese. Lightly drizzle with extra virgin olive oil then lightly sprinkle dried oregano and grated parmesan cheese.
- Bake until the sauce in the bottom of the dish is bubbling. Then serve up your Meatballs Parmesan topped with a little more grated parmesan cheese.
Notes
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