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Lemon Parmesan White Wine Chicken poppopcooks.com

Lemon Parmesan White Wine Chicken

5 from 2 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Chicken, Main Course, Main Course, Gluten Free, Main Dish
Cuisine Italian, Mediterranean
Servings 4

Ingredients
  

  • 2 cooked boneless skinless chicken breasts cut into 3/4 inch cubes
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic, chopped
  • salt and pepper to taste
  • 1 rounded tbsp. flour or gluten free all purpose flour
  • 1/4 cup chopped fresh basil or 1 tbsp. dried
  • 1/4 cup chopped fresh parsley or 1 tbsp. dried
  • 2 lemons sliced
  • 3/4 cup chicken broth or you could make some with bouillon
  • 3/4 cup white wine

Instructions
 

  • First ya gotta cut up the chicken into about 3/4 inch cubes. If you want to go with uncooked chicken just cut up a couple of large skinless boneless breasts and cook them in a medium high temp skillet with a little olive oil tossing often until done. about 5 minutes.
  • Chop up the the parsley, basil and the garlic. Slice up 2 lemons .Put a pan on at medium high and add 1 tbsp. olive oil and 1 tbsp. butter. Put in the garlic and cook just until the garlic starts to sizzle. Salt and pepper it with a pinch of each. Add 1 rounded tbsp. flour and whisk it all together.
  • Add the lemon slices, chicken stock, white wine and parsley. simmer it until the liquid reduces a little and the lemon slices start to look a little wimpy.Add the chicken, the basil and the parmesan. Mix it all up and cook for about 2-3 minutes or until the cheese has melted.
  • Enjoy! With the rest of that white wine!
    Lemon Parmesan White Wine Chicken poppopcooks.com
Keyword gluten free, Italian, main course, Mediterranean Diet, paleo, quick and easy
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