Course Chicken, Main Course, Main Course, Gluten Free, Main Dish
Cuisine Italian, Mediterranean
Servings 4
Ingredients
2cooked boneless skinless chicken breastscut into 3/4 inch cubes
1tbspolive oil
1tbspbutter
3clovesgarlic, chopped
salt and pepperto taste
1rounded tbsp.flouror gluten free all purpose flour
1/4cupchopped fresh basilor 1 tbsp. dried
1/4cupchopped fresh parsleyor 1 tbsp. dried
2lemonssliced
3/4cup chicken brothor you could make some with bouillon
3/4cupwhite wine
Instructions
First ya gotta cut up the chicken into about 3/4 inch cubes. If you want to go with uncooked chicken just cut up a couple of large skinless boneless breasts and cook them in a medium high temp skillet with a little olive oil tossing often until done. about 5 minutes.
Chop up the the parsley, basil and the garlic. Slice up 2 lemons .Put a pan on at medium high and add 1 tbsp. olive oil and 1 tbsp. butter. Put in the garlic and cook just until the garlic starts to sizzle. Salt and pepper it with a pinch of each. Add 1 rounded tbsp. flour and whisk it all together.
Add the lemon slices, chicken stock, white wine and parsley. simmer it until the liquid reduces a little and the lemon slices start to look a little wimpy.Add the chicken, the basil and the parmesan. Mix it all up and cook for about 2-3 minutes or until the cheese has melted.
Enjoy! With the rest of that white wine!
Keyword gluten free, Italian, main course, Mediterranean Diet, paleo, quick and easy