Put a skillet on at medium high and add enough olive oil to coat the bottom. Put the flour, dried basil, grated parmesan cheese, garlic powder, salt and pepper in a shallow bowl and mix them together.

Press the lamb chops on to the mixture getting both sides coated. Put them into the hot skillet and sear them on both sides. Check them with a meat thermometer or poke them to see when they are done the way YOU like them.

While the lamb chops are cooking rinse off and chop the scallions - shallots or onions work in place of the scallions if necessary. When the chops are seared remove them to a plate on an idle burner on the stove. Put the butter and the scallions in the pan and stir with a wooden spoon getting the bits off the bottom. Sprinkle with a little salt and pepper.

When they have just started to show signs of getting translucent on the edges add the white wine or chicken broth. Stir a few times as the liquid reduces a little. Then serve up and enjoy your Lamb Chops with Scallions.