Italian Turkey sausage

One Pot Meal - 15 Minutes - Gluten Free - Paleo

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine Gluten Free, Italian, Mediterranean, Paleo

Servings

Calories 8.9 kcal

Ingredients

olive oil
4 links Itakian Turkey sausage
2 small potatoes or 1 large
4 cloves garlic chopped
2 cups frozen broccoli florets or fresh
grated parmesan cheese for garnish when serving
Salt and Pepper to taste salt is optional

Instructions

So, put a large skillet on at medium high and eyeball a couple tablespoons of olive oil. While it is heating up cut up the potatoes and the garlic. Put the sausages and the potatoes in the skillet. Poke the sausages with the tip of a small knife on both sides.
When the potatoes start to get brown on the edges add the broccoli florets and the chopped garlic.
When the juice running out of the sausage is clear it's time to serve up your Italian Turkey Sausage One Pot Meal. We had a nice bottle of Pinot Noir on hand that went along real good. Also some of Poppop's easy homemade bread to round things out.

Nutrition

Calories: 8.9kcalCarbohydrates: 2gProtein: 0.4gFat: 0.1gSaturated Fat: 0.1gSodium: 1mgPotassium: 24.1mgFiber: 0.1gSugar: 0.1gVitamin A: 0.5IUVitamin C: 1.9mgCalcium: 10.9mgIron: 0.1mg

Keyword gluten free, Italian, Italian Sausage, main course, Mediterranean Diet, One pot meal, quick and easy

Tried this recipe?Let us know how it was!