Italian Shrimp Recipe
Shrimp sauteed in olive oil, butter, garlic, parsley and basil
Ingredients
- 10-12 large shrimp peeled and deveined
- 3 0z. pasta about 1/3 of a 1 lb. box
- salt and pepper to taste
- 2 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic chopped
- 2 tbsp chopped fresh parsley or 1 tbsp dried
- 2 tbsp chopped fresh basil oe 1 tbsp dried
- 1 tbsp lemon juice
Instructions
- Put a pot of water on for some pasta and add the pasta and salt to it. Stir it as it softens up and cooks. If your shrimp need to be thawed out just put them in a bowl of water. They will be soft enough to peel and devein almost right away.
- Put a skillet that is big enough to handle the shrimp all laid out on their sides on at medium high. Add the olive oil and butter. Chop up the garlic. If you need to chop the parsley and basil do that too.
- When the butter has stopped bubbling add the parsley, basil, black pepper, garlic and lemon juice. Stir it all together and lay out the shrimp in the skillet. Cook the shrimp 2 - 3 minutes a side. When they are pink on the sides and opaque in the middle they are done. Put them on your serving plates and add the pasta to the skillet.
- Toss the pasta in that good stuff in the skillet then add it to the serving dishes and enjoy your Italian Shrimp Recipe. I multi tasked and made some parmesan crusted Air Fryer Zucchini Chips while everything else was going on.
Nutrition
Calories: 188kcalCarbohydrates: 3.1gProtein: 0.6gFat: 19.7gSaturated Fat: 5.5gTrans Fat: 0.2gCholesterol: 15.1mgSodium: 51.2mgPotassium: 30.9mgFiber: 0.2gSugar: 0.3gVitamin A: 175.8IUVitamin C: 4.3mgCalcium: 10.7mgIron: 0.2mg
Tried this recipe?Let us know how it was!