Italian Focaccia Bread
Focaccia Bread is a softer, not as crusty, version of Italian bread. Easy to make and always goes over great.
Ingredients
- 2 1/2 cups bread dough
- 3-4 tbsp. extra virgin olive oil
- 2 tbsp. fresh rosemary chopped or 2 pinches of dried
- 2 tbsp. chopped onions
- 2 tbsp. chopped garlic
Instructions
- Grab or make some bread dough. Or, get some bread or pizza dough at the super market. No,,I won't be hurt and I won't tell. Pre heat the oven to 450F. Put the dough in the pan of your choice in about a half inch to a 3/4 inch thickness. You could use a round cake pan or any kind of pan you want. The Focaccia won't care.
- Let it rise in a warm spot and when it has about doubled in size poke holes down into the dough with your CLEAN fingers. Drizzle some extra virgin olive oil all over the dough. Just enough so all the holes have some in them. Then add whatever else you want. thinly sliced onion and rosemary are done often. Thin sliced garlic and on and on. Whatever you use just be sure to get some of it down into the holes. Today we are going with some rosemary and some sliced onion and garlic.
- Bake it until it is as dark and as firm as you want it. Fifteen to twenty minutes usually depending on the thickness and how YOU want it. Enjoy! Your guests will love your Focaccia Bread and want the recipe.
Nutrition
Calories: 428.1kcalCarbohydrates: 69.9gProtein: 8.7gFat: 10gSaturated Fat: 0.8gSodium: 696mgPotassium: 12.4mgFiber: 3.1gVitamin A: 54IUVitamin C: 0.4mgCalcium: 5.9mgIron: 0.2mg
Tried this recipe?Let us know how it was!