Honey Mustard Salmon
A tasty weeknight salmon dinner
Equipment
- Baking Sheet
- Aluminum Foil
Ingredients
- 1 1/2 tbsp mustard
- 1 1/2 tbsp honey
- 1 lemon 1/2 juiced into mustard mixture 1/2 for serving
- olive oil
- 2 small russet potatoes sliced into 3/8" slices
- 1 tsp garlic powder
- 3/4 tsp salt
- 3/4 tsp black pepper
- 1 tsp dried basil leaves optional
- 1/2 cup grated parmesan cheese or more!
Instructions
- Get the oven going and set at 400°. Line a baking sheet with aluminum foil and spray or wipe it with olive oil. In a bowl put the mustard, honey and lemon juice. Then, whisk it all together.
- We're going to cook some cheesed up potato slices on the same baking sheet with the salmon. So I peeled and sliced up the potatoes into about 3/8" slices. Spread them them out on the their side of the baking sheet. And, drizzled them with olive oil. Sprinkled some salt, garlic powder, pepper, dried basil leaves and generously with grated parmesan cheese. Then lay out the salmon with their flat (aka skin sides) down on the pan and cover them with the honey mustard lemon mixture.
- Into the oven it goes. Check on them at about ten minutes but it usually takes closer to fifteen minutes depending the thickness of the filets. When the potato slices are real easy to poke with a fork and the salmon wants to flake when you pull on it with a fork they are ready. You could give it another 3 minutes or so under the broiler if you want to. That's up to you.Now, serve up and enjoy your quick and easy Honey Mustard Salmon dinner.
Nutrition
Calories: 187kcalCarbohydrates: 21gProtein: 11gFat: 8gSaturated Fat: 4gCholesterol: 22mgSodium: 1385mgPotassium: 124mgFiber: 2gSugar: 15gVitamin A: 216IUVitamin C: 29mgCalcium: 309mgIron: 1mg
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