Put a pot of water, with a little bit of salt in it, on to boil for the gnocchi. Put a pan on with a little olive oil and set at medium high. You will usually use bacon or pancetta for your carbonara, but, we had a few slices of prosciutto left over so we went with it. It turned out real good. Which ever you use chop it up and add it to the pan.

As it's cooking chop up the onions, garlic and the tomatoes. When the meat starts to get a little crispy add the onions and when they start to get translucent add the garlic and mix it up with a wooden spoon getting the bits off the bottom. let the onions and garlic cook for just a minute and then add the tomatoes and the frozen peas. Squeeze half a lemon on it and toss in the rind. Toss all that good stuff together.

Scarf it up! BTW what you are seeing here is Gammy's dish with her gluten free garlic bread.