First butterfly a large skinless, boneless chicken breast. Or, you could just go with 4-6 chicken tenders. Put a skillet on at medium high and add 2 tbsp. of olive oil. Season the chicken pieces with salt and pepper then place them in the skillet. Cook 2-4 minutes a side depending on the thickness. While the chicken is cooking chop up the garlic. When the chicken is firm to a finger poke and/or the liquid running out is clear they are done. Remove them to a plate that will catch the drippings.

Add the garlic to the pan and scrape the bits off the bottom with a wooden spoon. As soon as the garlic starts to sizzle add the white wine, grated parmesan cheese and the parsley.Stir it all together and let it come up to a simmer. Put the chicken and the drippings into the pan and turn them over a couple of times as they warm back up. Just a minute or so.

Put all of the sauce with all of the garlic on the chicken as a topping. Serve it with your favorite pasta and your favorite wine. See those drippings in the dish? Poppop's easy homemade bread is great for dipping as you enjoy your Garlic Chicken with Parmesan Sauce.