If your shrimp are frozen put them in a bowl of water to thaw while you put a large skillet on the stove at medium high. Add the butter and lemon juice to the skillet. Chop up the garlic. Peel and devein the shrimp (if necessary) and lay them out in the skillet. Add the chopped garlic.

Cook 'em just about a minute and a half each side until they are pink on the outside and opaque in the middle. Serve them up and top them with that Buttery Lemony Garlicky combo from the skillet.