Course Main Course, Main Course, Gluten Free, Main Dish, Meat Main Course
Cuisine American, Italian
Servings 2
Calories 175kcal
Ingredients
1lb.chopped beef
1tbspolive oil
1/2tsp. eachsalt and pepper
1tsp.garlic powder
3tbspItalian bread crumbs
3tbspgrated parmesan cheeseplus a little for garnish
1/2cupmarinara sauceor canned or slices of fresh tomato
enough to cover the pattiesmozzarella sliced or shredded
2small pinchesdried oregano
1tbspchopped fresh basiloptional for garnish dried parsley would work
Instructions
Put a skillet on at medium heat and add 1 tbsp. olive oil. Mix together the chopped beef, bread crumbs, parmesan cheese, garlic powder, salt and pepper. Form into two patties or more smaller ones if you prefer. Fry the patties in the skillet until done as much as you like them.
Remove the pan from the burner and turn on the broiler. Top each patty with some tomato sauce or canned tomatoes or even just slices of tomato then add as much mozzarella as you want. Sprinkle a little dry oregano and very lightly drizzle a little olive oil. Put the pan under the broiler until the cheese is melted the way you want it.
Top it off with some grated Parmesan and a little chopped basil if you want. Serve it up with some pasta, a salad and some good bread. I'd bet a ton that you will really like it.