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Baked Chicken and French Fries - One Pan - 25 minutes -

Chicken and french fry cut potatoes baked for 15 minutes.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Chicken, Main Course, Main Course, Gluten Free
Cuisine American
Servings 2

Ingredients
  

  • 2 small boneless skinless chicken breast or 1 big one or 4 - 6 tenders
  • 2 large red potatoes cut into french fry shaped pieces
  • olive oil
  • salt and pepper
  • 2 tablespoons dried basil or 4 tablespoons chopped fresh

Instructions
 

  • Set the oven at 450 F . If your chicken breasts are frozen get them thawing in the microwave. Cut up the potatoes into french fry shapes. Line a cookie sheet with aluminium foil or use a non stick one. Lay the potatoes and the chicken out in the pan and drizzle with olive oil. Sprinkle some salt, pepper and dried basil. Turn it all over and repeat the sprinkle process.
  • Then put it in the oven for about 10 - 12 minutes depending on the thickness. When the chicken is firm to a poke or reads 165F on an instant read meat thermometer they are done. Then switch the oven to broiler setting. Give it about 1 1/2 to 2 minutes under the broiler. Keep an eye on it so that it doesn't get scorched.
  • Serve it up topped off with a little grated parmesan and pardley. Enjoy!

Notes

Beyond the salt and pepper you could do anything that you want spice wise. Oregano,  grated parmesan, garlic and on and on.
Keyword chicken, gluten free, main course, Mediterranean Diet, One pot meal, quick and easy
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