Oven Baked Parmesan Crusted Zucchini is easy and it… …..jazzes up a quick weeknight meal. Way better than frozen or canned veggies. We have never had leftovers from our oven baked parmesan crusted zucchini. It always gets eaten ALL up. Make it once and you will see – and taste – why. Set the oven at 400F. […]
Philly Cheesesteak from Leftovers isn’t…. ….just for those weeknights when you want to put together a no effort no brainer supper. It’s a real good meal that can be put together very Quick and Easy. We had some leftover London Broil that I had done pizzaiola style so… ….I rinsed off the slices and cut them into strips. […]
This Easy Chicken Breast Recipe uses sage which goes along with poultry real well. My turkey dressing always goes over good and sage is an important ingredient. Sage can grow just about anywhere except for blazing hot desert and freezing polar weather. Just plant it in the garden or in a pot on a window sill or […]
You can do Ricotta Spinach Chicken in a lot of different variations of this basic recipe like Chicken Florentine or Chicken Cordon Bleu. And, if you butterfly the chicken breasts instead of slicing them all the way thru you could stuff them with the spinach and ricotta and bake them. After doing it all of the above ways and […]