Lemon Parsley Garlic Pan Seared Salmon – You will have it on the table in under 30 minutes. Along with the pasta and veggie which tonight is a combo of our two favorites, rigatoni pasta aglio e olio and sautéed spinach. THE VEGGIES – First let’s cut up the vegetables. Zest the lemons then quarter the lemons. Coarsely chop […]
Pan Seared Salmon with Red Wine Drizzle is very quick and easy. Don’t let the fancy name intimidate you. The filets that you see here came with the skin on. That works just fine. If yours have been skinned just treat the side with the gray stripe as the skin side, Put a skillet on […]
You can do Ricotta Spinach Chicken in a lot of different variations of this basic recipe like Chicken Florentine or Chicken Cordon Bleu. And, if you butterfly the chicken breasts instead of slicing them all the way thru you could stuff them with the spinach and ricotta and bake them. After doing it all of the above ways and […]
When we lived down in Mexico at Lake Chapala we learned all about Aracharra. Mostly we learned that we really like it. Aracharra is all about the marinade. After the lime juice you can just let your imagination kick in. We’ve settled on our favorite which is juice from 2 limes, 1/4 cup extra virgin olive oil, 1/4 […]