Caramelized Pearl Onions Caramelized Pearl Onions are a regular whenever we have company over and for years I bought the little bunches of fresh ones. Trying to get as close as possible to getting them all the same size. Then cutting the ends off and peeling them. It was a pain but it […]
Sautéed Cauliflower and Broccoli This Sautéed Cauliflower and Broccoli solves a problem for all us people who don’t like Cauliflower. They were made to eat it as a kid and vowed to never eat it again. A confession. That described me pretty well. Gammy likes it and suggested I try it mixed with broccoli and sautéed […]
Oven Baked Zucchini with Parmesan Oven Baked Zucchini with Parmesan cheese is easy and it jazzes up a quick weeknight meal. Way better than frozen or canned veggies. Set the oven at 400F. Spray oil a baking pan or cookie sheet. You could line it with aluminum foil or parchment paper before spraying to […]
Brown Sugar Roasted Carrots Brown Sugar Roasted Carrots are a way to prepare carrots that my wife, aka Gammy, taught me. She learned it from her Grandma who was a fantastic country style cook. Everyone we have served them to has really liked them and just had to have the recipe. Which is real easy. […]