Oven Baked Parmesan Crusted Zucchini is easy and it… …..jazzes up a quick weeknight meal. Way better than frozen or canned veggies. We have never had leftovers from our oven baked parmesan crusted zucchini. It always gets eaten ALL up. Make it once and you will see – and taste – why. Set the oven at 400F. […]
String Beans and Sliced Almonds String Beans can be blah. Especially canned or frozen ones. We like fresh and sometimes even buy them already washed and trimmed. Team them up with some onion, garlic, sliced almonds and lemon juice and – WOW – you will have quite the opposite of blah. This String Beans […]
You can easily prepare Baked Parmesan Crusted Asparagus for game watching finger food or enjoy it as a great veggie with your favorite meat and potatoes like we did here tonight with our beef tenderloin and microwaved “baked” potatoes. Set the oven at 450°F. Cut the stump ends off the asparagus and cut the stalks in half. […]
Pan Seared Garlicky Brussel Sprouts For all of your haters of brussel sprouts this Pan Seared Garlicky Brussel Sprouts recipe will convert you. It sure did me. I was very surprised at how tasty this combination of flavors was. Here is how to cook up your Pan Seared Garlicky Brussel […]