I read about this cookbook on Food52 where they showcased this Tomato Sauce with Onion and Butter. The book is titled Essentials of Classic Italian Cooking. I’m halfway through and it is great!. Click on the link if you want it (I get a little $ thank you from amazon if you buy it). I was
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Start with the Balsamic Caesar Salad Dressing. If you can get it together the day before that would be good. If not just do it before you start on the salad. Or any time in between. The longer it sits in the fridge getting all of it’s flavors together the better. In a smallish mixing
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