Sautéed Broccoli shows up in our dinners pretty regularly. Back in Jersey it was on the menu at just about all of the good Italian restaurants we went to. If you want to you can substitute Broccoli Rabe or Broccolini. We almost always go with Broccoli crowns. When you buy them feel the stems that […]
Oven Baked Zucchini with Parmesan cheese is easy and it jazzes up a quick weeknight meal. Way better than frozen or canned veggies. Set the oven at 400F. Spray oil a baking pan or cookie sheet. You could line it with aluminum foil or parchment paper before spraying to make an easier cleanup. Slice up […]
We posted Italian Sausage and Peppers before where you cooked the Italian sausage and the veggies in separate hot pans with no liquid. If you liked that then you will like it this way too. It’s gluten free if you substitute some kind of veggie thing for the pasta. I just couldn’t do that for my plate […]
