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Bruschetta

Course: Appetizer
Cuisine: Italian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2
Calories: 148kcal
This bruschetta is basically garlic bread topped with chopped tomatoes. We are pretty sure, no, quite positive that you will enjoy this variation.
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Ingredients

  • 1 smal loaf bread baguette or any thin loaf
  • 2 Roma tomatoes cored, seeded and chopped
  • 2 cloves garlic minced aka finely chopped
  • 2 tbsp. chopped fresh basil or 1 tbsp. dried
  • 2-3 tbsp. extra virgin olive oil
  • 1 pinch salt

Instructions

  • Slice the bread and spread the slices on a cookie sheet. toast them in an oven set at 400 degrees. Or, use a toaster oven set for toast. Remove them when they just start to get brown around the edges.
  • Core, seed and dice the tomatoes. Chop the tomatoes garlic and basil. Put them in a small bowl and add as much or as little of the oil as suits you and a pinch of salt. Mix it up and put a spoonful on a slice of bread. This makes a great appetizer. You and your guests will really like it.

Nutrition

Calories: 148kcal | Carbohydrates: 4g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Sodium: 26mg | Potassium: 147mg | Fiber: 1g | Sugar: 2g | Vitamin A: 516IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 1mg