Pork Tenderloin Marsala Growing up in New Jersey the only marsala I knew about was either veal or chicken. Well, Gammy really likes pork tenderloin so I made it this way for her and it was very good and real easy. “Whether you think you can, or you think you can’t-you’re right.” [Henry Ford] […]
Pork Chops with White Wine Sauce Pork Chops come in a lot of shapes and sizes. Pork Chops with White Wine Sauce was a specialty of the house in a restaurant that I worked in a long time ago. It’s a good spin on just plain pork chops and it’s quick and easy. To […]
Garlic Chicken String Beans and Gnocchi Garlic Chicken String Beans and Gnocchi is a real simple, basic and very good old Italian Garlic Chicken recipe. You will see it more often done with the chicken dipped in an egg wash, breaded then fried or baked. I’ve been to some real good Italian restaurants in Manhattan […]
Clam and Mussels Clams and Mussels with pasta in a white wine sauce with garlic jazzing it up is a favorite at our house. We get them in the frozen food section already cleaned and cooked. If you can get good, fresh seafood where you live scrub them and cull out the dead ones […]