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3 August, 2015

Tomato Sauce with Onion and Butter

Posted in : Gluten Free, Main Course, Quick and Easy, sauces on by : poppop

I read about this cookbook on Food52 where they showcased this Tomato Sauce with Onion and Butter. The book is titled Essentials of Classic Italian Cooking. I’m halfway through and it is great!. Click on the link if you want it (I get a little $ thank you from amazon if you buy it). I was even more convinced than I already was as to how straight forward real Italian cooking is. When I read the recipe for this very simple Tomato Sauce with Onion and Butter I couldn’t believe it, but, I had to try it. We had it with potato Gnocchi as the author, Marcella Hazan, suggested and it was good,,real,,good!

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A simple tomato sauce that is very, very good.
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Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 45 Minutes
Servings
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 45 Minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Instructions
  1. Crush by hand or cut up the tomatoes. Add the tomatoes and their juice to a sauce pan. Add the butter, onion and salt. Cook at a slow but steady simmer for 45 minutes, or until the fat floats free from the tomato. Stir from time to time mashing any large piece of tomato in the pan with the back of a wooden spoon.
  2. Taste and add salt if needed. Discard the onion before tossing the sauce with the pasta. Enjoy it! We sure did!
    Tomato Sauce with Onion and Butter on potato Gnocchi
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