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Pork Tenderloin Medallions BigOven - Save recipe or add to grocery list Yum
Pork medallions sautéed with red wine and garlic.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Instructions
  1. Put a skillet on at medium high and eyeball in a few tablespoons of olive oil. Trim the silver skin off the tenderloin with a sharp knife and cut it crossways into about 3/4″ medallions. Salt and pepper both sides of the medallions and spread them out in the skillet. Sear them for about 2 minutes each side.
  2. While they are cooking chop up the garlic. Then Push the medallions towards the side of the skillet and put the chopped garlic on the bare spot, spread it out and and let it cook for just about a minute. Add the paprika, sage and the wine and mix it all up.
  3. Bring the wine up to a simmer and let it reduce a little. Turn them over a couple of times getting them coated with the wine and garlic. Then when you serve them spoon a little of the red wine and garlic on the medallions.
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