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Shrimp Zucchini Onions Garlic BigOven - Save recipe or add to grocery list Yum
Shrimp, zucchini, onions and garlic all in one skillet.
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Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Put a skillet on at medium high and swirl in enough olive oil to cover the bottom. Rinse off the zucchini and slice it into about half inch thick slices. Cut the onion into strips. Add the zucchini and onion to the skillet. Salt and pepper. Toss or stir as they cook.
  2. Chop up the garlic. When the zucchini and the onion have started to brown push them to the outside of the skillet and add the shrimp and the garlic. Squeeze in the lemon juice and toss in the rind.
  3. Cook the shrimp until it is pink on one side and then pink on the other and opaque in the middle. Enjoy!
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