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Shrimp Risotto with Peas – Quick and Easy -One Pot – 25 Minutes – Gluten Free BigOven - Save recipe or add to grocery list Yum
Shrimp, Rice and Peas done all in one pot.
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Course Main course
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Main course
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Put a saucepan on at medium and add the olive oil. Chop up the onion and add it to the pan. Salt, pepper and a little garlic powder. Mix it all together and when the onion starts to get translucent add the rice. Stir the rice around enough to get all of it coated with the olive oil.
  2. Then pour the white wine in and stir it all up. Bring it up to a simmer and stir regularly until the wine has reduced to the top of the rice.
  3. Put half of the chicken broth into the mix and stir often as it reduces. When the liquid has reduced to the the level of the rice add the rest of the broth. Repeat the stirring and reducing until the rice is cooked. If the liquid has reduced to the level of the rice but the rice hasn’t cooked enough just add more broth – or water – in small doses until the rice is cooked. Then put the shrimp and peas into the pot.
  4. Mix the peas and shrimp in with the rice and stir often until the shrimp has turned white and opaque in the middle. About 3 – 4 minutes. Mix in the grated parmesan cheese and enjoy your one pot Shrimp Risotto with Peas.
    Shrimp Risotto with Peas-4-poppopcooks.com
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