Put a skillet on at medium high and add the butter. While the butter melts slice up the lemon and add the slices to the pan.
Give the lemon slices about a minute in the butter then add the salt, black pepper, red pepper flakes (optional), white wine, garlic, capers, basil and parsley.
Mix it all together and push it all out to the outside edge of the pan. Add the shrimp laying them out flat.
Bring it up to a fast simmer and after about a minute turn the shrimp over.
After another minute add the grated parmesan cheese and stir it up as the cheese melts and thickens your Shrimp Piccata.