Sauteed Spinach

Sautéed Spinach, besides being real good it is also real good for you. Ya know? Spinach, garlic and olive oil.

 

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Put the widest skillet that you own on med. low heat and add about 3 tbsp. (you can drizzle it in and “eyeball it”) good EV olive oil. While it’s heating up chop up 6 garlic cloves add to the pan. Squeeze in the juice from half a lemon. Salt and pepper to taste. This is optional, a pinch of crushed red pepper. We like it because it livens things up a little.

Sautéed Spinach poppopcooks.com

 

Don’t add the spinach until the rest of your course is on the plates. Have a pancake flipper ready and start tossing it all, getting the garlic and spinach mixed together. The spinach is going to wilt real quick so be ready to portion it out to the plates when it is as wilted down to how you like it. Divvy it up on the china and enjoy!

Sautéed Spinach poppopcooks.com

 

 

 

 

 

 

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A great veggie.
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Course Veggie
Cuisine Italian
Prep Time 1
Cook Time 1-3 minutes
Servings
Ingredients
Course Veggie
Cuisine Italian
Prep Time 1
Cook Time 1-3 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Put the widest skillet that you own on med. low heat and add about 3 tbsp. (you can drizzle it in and "eyeball it") good EV olive oil. While it's heating up chop up 6 garlic cloves and to the pan. Squeeze in the juice from half a lemon. Salt and pepper to taste. This is optional, a pinch of crushed red pepper. We like it because it livens things up a little.Don't add the spinach until the rest of your course is on the plates. Have a pancake flipper ready and start tossing it all, getting the garlic and spinach mixed together. The spinach is going to wilt real quick so be ready to portion it out to the plates when it is as wilted down to how you like it. Divvy it up on the china and enjoy!
    Sautéed Spinach poppopcooks.com
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