Home / Recipe / Sauteed Chicken with Zucchini – Twenty Five Minutes
2 August, 2016

Sauteed Chicken with Zucchini – Twenty Five Minutes

Posted in : Gluten Free, poultry, Quick and Easy on by : poppop

Sautéed Chicken with Zucchini – You will have yet another way to put together a quick and easy weeknight meal.

 

Put a skillet on at medium high and eyeball about two tablespoons of EVOO in. On a dishwasher safe cutting board slice the boneless skinless chicken breast – or thighs – in half horizontally. Cover them with some plastic wrap and hammer them with the flat side of a meat mallet or the bottom of a saucepan so that they are as even in thickness as possible. They don’t have to be perfect just kinda even.

Sauteed Chicken with Zucchini-poppopcooks.com

 

Salt, pepper, red pepper flakes and garlic powder one side of the filets and put them in the skillet seasoned side down and spice up the up side.

Sauteed Chicken with Zucchini-2-poppopcooks.com

 

Slice up the zucchini as the chicken is cooking. When the chicken is firm to a poke and/or the juices run clear remove them to a plate that will catch the drippings. Put the zucchini slices in the pan and sprinkle a little salt and pepper. When they start to brown turn them over and lay the filets on top to warm them back up a little as the zucchini finishes up. Don’t forget the chicken drippings.

Sauteed Chicken with Zucchini-3-poppopcooks.com

 

Serve up your Sautéed Chicken with Zucchini topped with chopped fresh basil leaves –  or parsley or mint –  and treat yourselves to a chilled bottle of Chardonnay.

Sauteed Chicken with Zucchini-4-poppopcooks.com

 

 

Print Recipe
Sauteed Chicken with Zucchini BigOven - Save recipe or add to grocery list Yum
Sautéed Chicken filets with zucchini
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Put a skillet on at medium high and eyeball about two tablespoons of EVOO in. On a dishwasher safe cutting board slice the boneless skinless chicken breast - or thighs - in half horizontally. Cover them with some plastic wrap and hammer them with the flat side of a meat mallet or the bottom of a saucepan so that they are as even in thickness as possible. They don't have to be perfect just kinda even.
  2. Salt, pepper, red pepper flakes and garlic powder one side of the filets and put them in the skillet seasoned side down and spice up the up side.
  3. Slice up the zucchini as the chicken is cooking. When the chicken is firm to a poke and/or the juices run clear remove them to a plate that will catch the drippings. Put the zucchini slices in the pan and sprinkle a little salt and pepper. When they start to brown turn them over and lay the filets on top to warm them back up a little as the zucchini finishes up. Don't forget the chicken drippings.
  4. Serve up your Sautéed Chicken with Zucchini topped with chopped fresh basil leaves - or parsley or mint - and treat yourselves to a chilled bottle of Chardonnay.
    Sauteed Chicken with Zucchini-4-poppopcooks.com
Share this Recipe
Powered by WP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *